State guides / Texas

Home baker and cook guide

How to sell homemade food in Texas

Texas expanded cottage food rules in 2025, including additional foods and specific registration rules for temperature-controlled foods and cottage food vendors. Start with the official program below, then confirm the rules for your product, preparation setting, and local jurisdiction.

Official resources last reviewed 2026-07-21. Rules can change.

Official Texas resources

Open the official pages below for registration, labeling, allowed foods, and temperature rules. This app collects your application only. After approval, classify every meal when you publish.

What the official pathway currently emphasizes

A practical preparation sequence

  1. Classify each product as TCS or non-TCS and check the excluded categories.
  2. Complete accredited training and register when required.
  3. Prepare the correct general or TCS label and temperature plan.
  4. Confirm direct-sale, delivery, or registered-vendor rules before accepting an order.

Questions to answer before listing

Prepare your local kitchen page

Once you understand the applicable pathway, create a kitchen profile, describe your general pickup area, upload real food photos, and post specific preorder windows. Kitchen Counter-Measures does not approve a product on behalf of a regulator.

Start your kitchen