State guides / Tennessee

Home baker and cook guide

How to sell homemade food in Tennessee

Tennessee's Food Freedom Act exempts qualifying home-produced foods from routine state food licensing, permitting, and inspection, with important product and sales conditions in the current law. Start with the official program below, then confirm the rules for your product, preparation setting, and local jurisdiction.

Official resources last reviewed 2026-07-21. Rules can change.

Official Tennessee resources

Open the official pages below for registration, labeling, allowed foods, and temperature rules. This app collects your application only. After approval, classify every meal when you publish.

What the official pathway currently emphasizes

A practical preparation sequence

  1. Read the current TDA summary and amended statute for the exact product category.
  2. Determine whether the food is TCS and add the required controls if it is.
  3. Prepare the required consumer disclosures and safe handling plan.
  4. Confirm the planned sale and delivery method fits the Act before listing.

Questions to answer before listing

Prepare your local kitchen page

Once you understand the applicable pathway, create a kitchen profile, describe your general pickup area, upload real food photos, and post specific preorder windows. Kitchen Counter-Measures does not approve a product on behalf of a regulator.

Start your kitchen