State guides / New York

Home baker and cook guide

How to sell homemade food in New York

New York's Home Processor Exemption covers approved shelf-stable foods made in a home kitchen after registration with Agriculture and Markets. Start with the official program below, then confirm the rules for your product, preparation setting, and local jurisdiction.

Official resources last reviewed 2026-07-21. Rules can change.

Official New York resources

Open the official pages below for registration, labeling, allowed foods, and temperature rules. This app collects your application only. After approval, classify every meal when you publish.

What the official pathway currently emphasizes

A practical preparation sequence

  1. Check each product against the current approved and prohibited lists.
  2. Confirm the home kitchen and water source meet program conditions.
  3. Prepare labels and submit the Home Processor Registration Request.
  4. Wait for approval before producing the registered products for sale.

Questions to answer before listing

Prepare your local kitchen page

Once you understand the applicable pathway, create a kitchen profile, describe your general pickup area, upload real food photos, and post specific preorder windows. Kitchen Counter-Measures does not approve a product on behalf of a regulator.

Start your kitchen