State guides / Michigan

Home baker and cook guide

How to sell homemade food in Michigan

Michigan exempts qualifying shelf-stable cottage foods from MDARD licensing and routine inspection when made in the operator's primary home kitchen. Start with the official program below, then confirm the rules for your product, preparation setting, and local jurisdiction.

Official resources last reviewed 2026-07-21. Rules can change.

Official Michigan resources

Open the official pages below for registration, labeling, allowed foods, and temperature rules. This app collects your application only. After approval, classify every meal when you publish.

What the official pathway currently emphasizes

A practical preparation sequence

  1. Check every product in MDARD's current allowed-food guidance.
  2. Confirm local zoning, tax, market, and business-name requirements.
  3. Prepare complete labels before sale.
  4. Use only eligible direct-sale, internet, mail-order, or delivery methods within Michigan.

Questions to answer before listing

Prepare your local kitchen page

Once you understand the applicable pathway, create a kitchen profile, describe your general pickup area, upload real food photos, and post specific preorder windows. Kitchen Counter-Measures does not approve a product on behalf of a regulator.

Start your kitchen