State guides / Maryland

Home baker and cook guide

How to sell homemade food in Maryland

Maryland's cottage food pathway covers qualifying non-potentially-hazardous foods made in a residential kitchen and sold within Maryland under the current revenue limit. Start with the official program below, then confirm the rules for your product, preparation setting, and local jurisdiction.

Official resources last reviewed 2026-07-21. Rules can change.

Official Maryland resources

Open the official pages below for registration, labeling, allowed foods, and temperature rules. This app collects your application only. After approval, classify every meal when you publish.

What the official pathway currently emphasizes

A practical preparation sequence

  1. Confirm the food is allowed under the current MDH guidelines.
  2. Choose direct-to-consumer or qualifying retail-store sales and follow that section's requirements.
  3. Prepare labels and any required product-safety documentation.
  4. Check the local health department and venue rules before selling.

Questions to answer before listing

Prepare your local kitchen page

Once you understand the applicable pathway, create a kitchen profile, describe your general pickup area, upload real food photos, and post specific preorder windows. Kitchen Counter-Measures does not approve a product on behalf of a regulator.

Start your kitchen