State guides / Colorado

Home baker and cook guide

How to sell homemade food in Colorado

Colorado's Cottage Foods Act allows trained producers to sell qualifying non-potentially-hazardous foods directly to informed consumers without a retail food license or routine inspection. Start with the official program below, then confirm the rules for your product, preparation setting, and local jurisdiction.

Official resources last reviewed 2026-07-21. Rules can change.

Official Colorado resources

Open the official pages below for registration, labeling, allowed foods, and temperature rules. This app collects your application only. After approval, classify every meal when you publish.

What the official pathway currently emphasizes

A practical preparation sequence

  1. Check each finished product against CDPHE's current eligibility list.
  2. Complete an accepted food-safety course.
  3. Prepare compliant packaging and labels.
  4. Confirm direct-sale and local business requirements before launch.

Questions to answer before listing

Prepare your local kitchen page

Once you understand the applicable pathway, create a kitchen profile, describe your general pickup area, upload real food photos, and post specific preorder windows. Kitchen Counter-Measures does not approve a product on behalf of a regulator.

Start your kitchen