State guides / California

Home baker and cook guide

How to sell homemade food in California

California uses local registration or permitting for cottage food operations that make foods on the state's approved non-potentially-hazardous list. Start with the official program below, then confirm the rules for your product, preparation setting, and local jurisdiction.

Official resources last reviewed 2026-07-21. Rules can change.

Official California resources

Open the official pages below for registration, labeling, allowed foods, and temperature rules. This app collects your application only. After approval, classify every meal when you publish.

What the official pathway currently emphasizes

A practical preparation sequence

  1. Choose Class A or Class B based on sales channels.
  2. Confirm every product appears on the current CDPH approved-food list.
  3. Contact the local environmental health department for its packet and local requirements.
  4. Complete registration or permitting, training, labels, and any required inspection before selling.

Questions to answer before listing

Prepare your local kitchen page

Once you understand the applicable pathway, create a kitchen profile, describe your general pickup area, upload real food photos, and post specific preorder windows. Kitchen Counter-Measures does not approve a product on behalf of a regulator.

Start your kitchen